The daylight fades earlier, the air is crisper, sounds are sharper, and flavors are richer: autumn is always on the verge of extraordinary...

 Gather around the table for an autumn experience.

 We’ll taste our way through a multi-course fall menu, each paired with a perfect wine, including:

Roasted cauliflower soup with honey walnut praline crumble

Fig and goat cheese flatbread pizzas

Mac'n'cheese bar

+ a few other surprises along the way

Menu subject to substitutions depending on ingredient availability

We can easily accommodate vegetarian needs; just let us know when you check out. Gluten and dairy are unavoidable in this menu.

  Wine by Rebekah of Sacred Somm and food by Ceri of Carthage Olive Oil Company

Wine sommelier Rebekah specializes in creating soulful connections. We’ll relate to what’s in the glass and on the plate beyond what we see, smell, and taste.

 Get your ticket now, then meet us at 5:30 on Sunday, September 29th at Carthage Olive Oil Company to walk together to the event location for this one-of-a-kind evening. (Please be sure you’re comfortable with lots of stairs.)

 21+ only

 We’ll reserve your spot just for you, so tickets are non-refundable.